The atlas of food - who eats what, where, and why
- Författare
- Marion Nestle Tim Lang Erik Millstone
- (Erik Millstone and Tim Lang foreword by Marion Nestle., Includes bibliographical references (p. 120-125) and index., Winner, André Simon Memorial Fund Best Food Book Award--P. 1 of cover.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| University of California Press | cop. 2008 | USA, Berkeley | 128 sidor. col. ill., col. maps 25 cm. | 978-0-520-25409-1 |